JMenu | Pescada

Avocado Piccolo

(Dinner Only)

A rich combination of bulgur wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichoke.

$16.00

Mushrooms al Formaggio

(Dinner Only)

Champignon mushrooms stuffed with a mouth watering cheese blend of feta, mozzarella and Parmesan in an Alfredo pesto sauce.

$16.00

Goat Cheese Egg Roll

(Dinner Only)

An enticing blend of goat cheese, pesto, roasted sweet potato, red peppers, walnuts and sweet sauce. Served with 2 house dipping sauces.

$17.00

Avocado Salda

(Dinner Only)

Served with puffed quinoa, pesto and crispy salmon tempura.

$18.00

The Pescada Pizza

(Dinner Only)

A grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce.

$21.00

Stuffed Artichoke

(Dinner Only)

Artichoke hearts stuffed with mushroom and feta cheese, glazed with a lemon white wine caper sauce.

$15.00

House-made Tortellini

(Dinner Only)

Our chef's exquisite handmade tortellini, stuffed with a delicious mushroom and mozzarella filling and layered with pesto and a silky Alfredo sauce.

$18.00

Cauliflower Frites

(Dinner Only)

Fried cauliflower served with grilled zucchini, braised shallots, marinated garbanzos and creme fraiche.

$17.00

Arancini

(Dinner Only)

Sicilian rice balls. A cheesy Sicilian classic with a Pescado twist: stuffed with feta, mozzarella and Parmigiano cheese blend. Infused with fresh basil and herbs and served with a smoky cream of eggplant.

$14.00

Mozzarella Sticks

(Dinner Only)

Crispy, deliciously-seasoned coated mozzarella cheese fried to perfection. Served with house marinara sauce. Spicy upon request.

$14.00

Focaccia al Forno

(Dinner Only)

Fresh homemade focaccia topped with a classic combination of mozzarella, sun-dried tomato and mushrooms. Topped with pesto and drizzled over with truffle oil.

$16.00

Atlantic Salmon Tacos

(Dinner Only)

Fresh salmon tidbits seared in Delirium beer, sewed with spicy crisp pearl onion, chipotle aioli and guacamole in a wonton hard shell.

$18.00

Sweet Potato Delight

(Dinner Only)

Flame-roasted sweet potatoes nestled on a bed of homemade sesame sauce and overlaid with a roasted garlic and artichoke dressing, jalapeno sauce and slivered radish.

$16.00

Eggplant Pescada

(Dinner Only)

Thinly sliced eggplant fried to perfection, layered with pomodoro, mozzarella, and topped with mint and red onions.

$14.00

Caesar Salad

(Dinner Only)

Romaine hearts, homemade croutons tossed with a classic creamy Caesar dressing topped with shaved Parmesan cheese.

$14.00

Greek Salad

(Dinner Only)

A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, Kalamata olives, served with grated feta cheese and tossed with chef's house dressing.

$15.00

Garden Salad

(Dinner Only)

A fresh mix of romaine hearts, carrots, cucumbers, red onion, red and green peppers, tomatoes, mixed with our chef's house dressing.

$14.00

Nectarine Salad

(Dinner Only)

A combination of mixed greens, nectarines, candied pecans, red onion and shredded feta gently tossed in a balsamic reduction.

$18.00

Tropical Salad

(Dinner Only)

A distinctive mix of arugula, romaine hearts, mixed greens, roasted beets, mango, pomegranate, roasted walnuts tossed with a honey orange vinaigrette. Served with fried golden medallions of goat cheese.

$16.00

Quinoa Salad

(Dinner Only)

A tasteful baby spinach, romaine hearts, red onion, cherry tomatoes, cucumbers, quinoa, cranberries, grated feta cheese, tossed with a fresh lemon and olive oil dressing.

$14.00

Warm Halloumi Salad

(Dinner Only)

A savory mix of romaine hearts, red onions, cucumbers, cherry tomatoes, red peppers, fresh mushroom, topped with a mixture of sauteed onions, mushrooms, cherry tomatoes and halloumi cheese mixed with a sweet and tangy sauce.

$18.00

The Exotic Salad

(Dinner Only)

An exquisite blend of parsley and cilantro, mixed with roasted sweet potatoes, scallions, artichoke hearts, cranberries, macadamia nuts and feta cheese tossed with fresh lemon and olive oil.

$16.00

Avocado Salad

(Dinner Only)

A tempting mix of romaine hearts red onion, avocado, red and green peppers, roasted sweet potato, tomatoes and cucumbers. Served with shredded feta cheese mixed with fresh lemon and olive oil dressing.

$16.00

The Pescada Mediterranean Salad

(Dinner Only)

A blend of romaine hearts, arugula, mixed greens with roasted eggplant, fire roasted red peppers, cilantro, onions, roasted mushroom, cherry tomatoes, carrots and seared tuna. Served with our chef's unique delectable dressing.

$22.00

Citrus Kale Salad

(Dinner Only)

Fresh kale with a lively fusion of orange, apple and peach, topped with crunchy roasted pecans and feta cheese. Drizzled with Pescada's zesty citrus dressing.

$16.00

Bulgur Salad with Crispy Sweet Potato Chips

(Dinner Only)

A deliciously healthy portion of whole wheat raw bulgur, tossed with cucumbers, tomatoes, cauliflower, red onions and parsley, topped with feta cheese and crispy sweet potato chips.

$16.00

Caesar Salad

Romaine hearts, homemade croutons tossed with a classic creamy Caesar dressing topped with shaved Parmesan cheese.

$14.00

Pescada Chef Salad

A distinctive blend of mixed greens, roasted beets, shaved fennel, pomegranate, roasted walnuts, citrus yogurt vinaigrette served with fried goat cheese medallions and bruleed figs

$22.00

Southwest kani Salad

Crispy tortillas, queso fresco, roasted corn, pulled kani, cherry tomatoes, avocados, poblano peppers, cilantro, spicy caesar dressing

$20.00

Warm Halloumi Salad

A savory mix of romaine hearts, red onions, cucumbers, cherry tomatoes, red peppers, fresh mushroom, topped with a mixture of sauteed onions, mushrooms, cherry tomatoes and halloumi cheese mixed with a sweet and tangy sauce.

$18.00

Greek Salad

A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, Kalamata olives, served with grated feta cheese and tossed with chef's house dressing.

$15.00

Blackened Tuna Tataki

Spiced crusted sushi grade tuna, crispy cabbage, honey roasted nuts, orange segments, daikon, carrots, mango, scallion, papaya, crispy noodles, and ginger soy vinaigrette

$26.00

Bulgur Salad

A deliciously healthy portion of whole wheat raw bulgur, tossed with cucumbers, tomatoes, cauliflower, red onions and parsley, topped with feta cheese and crispy sweet potato chips.

$16.00

Linguine Marinara

(Dinner Only)

An al dente pasta served with chef's special fresh pomodoro sauce.

$17.00

Penne Rose

(Dinner Only)

Penne pasta made with twist of homemade pomodoro cream sauce.

$17.00

Penne Rose with Olives and Peppers

(Dinner Only)

Penne pasta made with twist of homemade pomodoro cream sauce, tossed with olives and peppers.

$18.00

Classic Fettuccine Alfredo

(Dinner Only)

Al dente fettuccine pasta served in our tempting creamy Alfredo sauce.

$18.00

Fettuccine Verde

(Dinner Only)

A delightful mixture of spinach and zucchini, served with a creamy ricotta cheese sauce.

$18.00

Zucchini Primavera

(Dinner Only)

Zucchini pasta with an olive oil base and a tempting medley of sliced black olives, red peppers and garlic.

$18.00

Fettuccine Antipasti

(Dinner Only)

A delicious combination of extra-virgin olive oil tossed with sauteed artichokes, capers and eggplant, cherry tomato, basil and garlic.

$18.00

Asian Dream Pasta

(Dinner Only)

An Asian inspired spaghetti dish served with a medley of roasted red and green peppers, carrots and red onions. Seasoned with fresh basil, sesame and secret oriental spice mixture.

$18.00

Spaghetti alla Puttanesca

(Dinner Only)

A rustic yet delightful classic: spaghetti tossed in a red wine and tomato sauce, infused with capers, parsley, cherry tomatoes and black olives.

$18.00

Spaghetti Squash

(Dinner Only)

A fun and healthy alternative to pasta: oven roasted squash served in a aromatic herbed marinara sauce, topped with a medley of flame roasted vegetables.

$17.00

Chef's Handcrafted Gnocchi

(Dinner Only)

An art unto itself, our decadent fresh gnocchi is daily in-house. Italian classic homemade potato pasta. Pair with your favorite sauce: creamy rose, classic Alfredo or an olive oil garlic base with sauteed eggplant, olives, capers and artichokes.

$21.00

Chef's Handcrafted Tortellini

(Dinner Only)

Delightful homemade pasta served with creamy pesto sauce and green peas.

$21.00

Black Pepper Crusted Tuna Steak

An encrusted filet of tuna marinated in fresh herbs and spices with black and white sesame seeds and fresh ground black peppercorns. Served with a sweet reduction sauce.

$39.00

Glazed Shallot Salmon

A delightful filet of salmon served with a richly flavorful shallot sauce.

$31.00

British Fish & Chips

Beer battered turbot, served with smashed peas, crispy hand cut fries, tossed in rosemary salt, served with Chef's signature tartar sauce

$28.00

Charred Grilled Branzini

Marinated with house made lemon vinaigrette, topped with avocado, corn salsa. Served with side of fresh green asparagus.

$39.00

Pesto Crusted Seabass

Fresh Seabass rubbed with pesto lemon zest. And topped with panco bread crumbs. Baked to perfection on a bed of rice, roasted zucchini and cherry tomatoes.

$46.00

Oven-Roasted Turbot

Fillet of Turbot, oven roasted to perfection, on a bed of crunchy carrots bacon, and watermelon radish salad.

$32.00

Balsamic Tuna a la Nicois

(Dinner Only)

A mouth watering balsamic marinated tuna steak with a salsa of capers, olives and cherry tomatoes.

$42.00

Black Pepper Crusted Tuna Steak

(Dinner Only)

An encrusted filet of tuna marinated in fresh herbs and spices with black and white sesame seeds and fresh ground black peppercorns. Served with a sweet reduction sauce.

$42.00

Grilled Tuna

(Dinner Only)

Simple get delicious marinated filet of tuna steak, grilled to perfection

$42.00

Grilled Salmon

(Dinner Only)

Simple get delicious marinated filet of salmon steak, grilled to perfection

$31.00

Salmon Cascadia

(Dinner Only)

Marinated seasoned salmon served with artichoke mushroom sauce infused with white wine, lemon and garlic.

$31.00

Salmon Teriyaki

(Dinner Only)

Marinated filet of salmon in a sweet and tantalizing homemade teriyaki sauce.

$31.00

Black Pepper Crusted Salmon

(Dinner Only)

Fresh Atlantic salmon gently coated with cracked pepper seared and topped off with an Asian sauce.

$31.00

Glazed Shallot Salmon

(Dinner Only)

A delightful filet of salmon served with a richly flavorful shallot sauce.

$31.00

Toffee Caramel Salmon

(Dinner Only)

Luxurious Atlantic salmon, gently caramelized with toffee.

$31.00

Toffee Caramel Sea Bass

(Dinner Only)

Luxurious sea bass, gently caramelized with toffee.

$46.00

Miso Glazed Sea Bass

(Dinner Only)

Grilled filet of sea bass with a light coating of chef's special miso glaze.

$46.00

Catalonian Sea Bass

(Dinner Only)

Sea bass served with a creamy red pepper emulsion combined with a lemon asparagus sauce.

$46.00

Sole Francaise a la Pomodoro

(Dinner Only)

A fillet of sole in lemon, white wine, asparagus sauce, served over pomodoro sauce topped with a touch of creamy Caesar dressing.

$33.00

Butterflied Bronzino

(Dinner Only)

Grilled and seasoned bronzino butterflied served over roasted savory potato squares.

$37.00

Rainbow Trout in Butter Creme Sauce

(Dinner Only)

Placid nutty flavor of this fresh water fish is the perfect match to this classic French technique our chef uses with creme and butter.

$36.00

Tilapia au Vin Blanc

(Dinner Only)

Fresh sole or tilapia pan seared to perfection served with a savory white wine, herb, cranberry and wild mushroom sauce.

$29.00

Mediterranean Red Snapper

(Dinner Only)

Mild and distinctive this fish is perfectly pan-seared to imbue the flavors and bring out the aromatics of our chef's special blend of Mediterranean spices.

$32.00

Whole Red Snapper de Veracruz

(Dinner Only)

Oven roasted whole red snapper stuffed with lemon and fresh herbs.

$36.00

Gourmet Hawaiian Pizza

(Dinner Only)

Served with a light pomodoro sauce, pineapples, onions, jalapeno, goat cheese, pesto and mozzarella.

$21.00

Tuscan Pizza

(Dinner Only)

A duet of portobello and champignon mushrooms with mozzarella and a drizzle of truffle oil.

$23.00

Mixed Olive Pizza

(Dinner Only)

An olive medley with onions and roasted tomatoes, topped with pomodoro sauce and mozzarella.

$21.00

Pizza Margherita

(Dinner Only)

A classic pizza with pomodoro sauce, fresh mozzarella and fresh basil.

$20.00

4 Cheese Pizza

(Dinner Only)

A luscious blend of mozzarella, ricotta, feta and Parmesan cheese.

$24.00

Pizza Vulcanello

(Dinner Only)

A spicy blend of herbs with a duet of red and green jalapenos, mushrooms, onions, roasted garlic with a pomodoro sauce and mozzarella.

$22.00

Antipasti Pizza

(Dinner Only)

Broccoli, zucchini, peppers, mushrooms and onions with a pomodoro sauce and mozzarella.

$21.00

Pizza Napolitana

(Dinner Only)

Spinach, mozzarella, ricotta and pomodoro sauce.

$22.00

The Emperor's Napoleon

(Dinner Only)

$15.00

Banana Riviera

(Dinner Only)

Puff pastry dough filled with patisserie cream in a maple banana fusion.

$15.00

Belgian Waffles

(Dinner Only)

Decadent waffles topped with patisserie cream and a mixed berry sauce.

$15.00

Tiramisu Toffee Caramel

(Dinner Only)

Coffee-flavored creamy Italian dessert made with ladyfingers dipped in coffee, served with chocolate lace tuiles.

$16.00

Crumb Crusted Cheesecake

(Dinner Only)

Served with a berry or chocolate sauce.

$16.00

Double Chocolate Dream

(Dinner Only)

Wickedly-delicious fusion of rich Belgian and silky white chocolate mousse layers, served with a scoop of vanilla ice cream.

$16.00

Trio Chocolate Souffle

(Dinner Only)

Heavenly warm chocolate cake with a trio of creamy chocolate

$15.00

Fruit Salad W/ Chocolate Truffles

(Dinner Only)

Refreshing combination of pineapple, apple, melon, mango, served with sweet sauce, chocolate truffles, and caramel lace tulies

$16.00

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